In a few short years, we have become Australia's most awarded Black Garlic producer.

Teneille, in 2024 was awarded the Small Business Woman of the Year, as well as being recognized as a Finalist in the Sustainable Business Woman Category.

Noosa Black Garlic have been Finalists in the Sunshine Coast Business Awards in both 2024 & 2023 in the Food & Agribusiness category.

In 2024 our black garlic products were awarded 3 of the highest accolades in food in Australia:

• Champion Savoury Preserve, Best In Class & Gold at the Melbourne Royal Australian Fine Food Awards for our Black Garlic Cloves.
• Champion Flavoured Oil & Gold at the Sydney Royal Fine Food Show for our Black Garlic Olive Oil.
• Champion Honey & Gold at the Royal Tasmanian Fine Food Awards for our Black Garlic Honey.

In fact, every black garlic product we make has been recognized with awards!

At Noosa Black Garlic, we are deeply committed to sustainability & protecting the pristine environment of the Noosa Biosphere Reserve. Aligned with Plastic Free Noosa, we actively reduce waste, use eco-friendly packaging, & prioritize sustainable practices in every step of our production. Our dedication to environmental responsibility ensures that our premium black garlic is crafted with care for both our customers & the planet, preserving the natural beauty of our region for future generations.

Noosa Black Garlic is proud to be a member of the global Slow Food movement, championing good, clean, & fair food for all. We embrace traditional, slow ageing methods to produce our premium black garlic, ensuring rich flavour while honouring sustainable, ethical food production. Our commitment to local, high-quality ingredients & environmentally responsible practices aligns with Slow Food’s mission to protect biodiversity & support small-scale producers. By choosing Noosa Black Garlic, you’re not just savouring exceptional flavor—you’re supporting a food culture that values quality, sustainability, & community.