What is Black Garlic?
This is the number 1 question we are asked!!!
Black Garlic is not a variety of garlic, it doesn't grow that way. It isn't roasted or smoked or burnt! Black Garlic is produced via a unique ageing process, where time & temperature change boring white garlic into sweet, dark & umami Black Garlic.
Nothing else is added, the 'Maillard Reaction' (science) is responsible for creating these special onyx gems.
The result is our beautiful, award-winning Noosa Black Garlic, with its signature black colour, sweet umami flavour. The usual pungent & sulphurous garlic odour & taste is broken down during the ageing process - so as a bonus there is no lingering garlic breath.
Our Noosa Black Garlic is:
- Award-Winning
- Reserve Champion & Gold Medal Royal Tasmanian Fine Food Awards 2023, Silver Medal Sydney Royal Fine Food Show 2023, Silver Medal Melbourne Royal Australian Food Awards 2023, Silver Medal Royal Tasmanian Fine Food Awards 2022 - Black Garlic Cloves
- Gold Medal Sydney Royal Fine Food Show 2023, Silver Medal Royal Tasmanian Fine Food Awards 2023, Bronze Medal Melbourne Royal Australian Food Awards 2023 - Black Garlic White Balsamic Vinegar
- Gold Medal Sydney Royal Fine Food Show 2023, Silver Medal Royal Tasmanian Fine Food Awards 2023 - Black Garlic Salt
- 3 Silver Medals Royal Tasmanian Fine Food Show 2023, Bronze Medal Royal Tasmanian Fine Food Awards 2022 - Caramelized Black Garlic Paste
- Silver Medal Sydney Royal Fine Food Show 2023 - Black Garlic Extra Virgin Olive Oil
- Bronze Medal Royal Tasmanian Fine Food Awards 2022 - Black Garlic Pearls
- Handmade by local artisan foodies
- Made with organic Elephant Garlic sourced from the pristine Noosa hinterland
- Rich in protective antioxidant nutrients
- Easy to digest
- Vegan-friendly
- Gluten & dairy-free
- Free from preservatives, artificial colours or flavours
- 100 % Australian ingredients
Download our brochure (click on the image below).
