What is Black Garlic?

This is the number 1 question about black garlic that we are asked!!!

Black Garlic is not a variety of garlic, it doesn't grow that way. It isn't roasted or smoked or burnt! Black Garlic is produced via a unique ageing process, where time & temperature change boring white garlic into sweet, dark & umami Black Garlic.

Nothing else is added, the 'Maillard Reaction' (science) is responsible for creating these special onyx gems.

The result is our beautiful, award-winning Noosa Black Garlic, with its signature black colour, sweet umami flavour. The usual pungent & sulphurous garlic odour & taste is broken down during the ageing process - so as a bonus there is no lingering garlic breath.

Our Noosa Black Garlic is:

• Australia's Most Award-Winning Black Garlic
  
  
• Black Garlic Cloves
  
  
  • Champion, Best in Class & Gold Medal 
    Melbourne Royal Australian Fine Food Awards 2024
  • Reserve Champion & Gold Medal
    Royal Tasmanian Fine Food Awards 2023
  • Silver Medal Sydney Royal Fine Food Show 2023, Silver Medal Melbourne Royal Australian Food Awards 2023, Silver Medal Royal Tasmanian Fine Food Awards 2022 
    
    
• Black Garlic Extra Virgin Olive Oil
   
  • Champion & Gold Medal
    Sydney Royal Fine Food Show 2024
  • Silver Medal Sydney Royal Fine Food Show 2023
    
• Black Garlic Honey
  
  
  • Champion & Gold Medal
    Royal Tasmanian Fine Food Awards 2024
  • Gold Medal Sydney Royal Fine Food Show 2024
    
    
• Black Garlic Salt
  
  
  • Gold Medal Royal Tasmanian Fine Food Awards 2024 
  • Gold Medal Sydney Royal Fine Food Show 2023
    
  • Silver Medal Royal Tasmanian Fine Food Awards 2023

• Black Garlic White Balsamic Vinegar
  
  
  • Gold Medal Sydney Royal Fine Food Show 2023
  • Silver Medal Melbourne Royal Australian Fine Food Awards 2024
  • Silver Medal Royal Tasmanian Fine Food Awards 2023
  • Bronze Medal Melbourne Royal Australian Food Awards 2023
    
• Caramelized Black Garlic Paste
  
  
  • Silver Medal Sydney Royal Fine Food Show 2024
    
• Noosashire Black Garlic Sauce
   
  • Silver Medal Melbourne Royal Australian Fine Food Awards
    
    
• Black Garlic Pearls
   
  • Bronze Medal Royal Tasmanian Fine Food Awards 2022

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• Handmade by local artisan foodies
• Made with organic Elephant Garlic sourced from the pristine Noosa hinterland
• Rich in protective antioxidant nutrients
• Easy to digest - FOPDMAPs friendly
• Vegan-friendly
• Gluten & dairy-free
• Free from preservatives, artificial colours or flavours
• 100 % Australian owned & made

Download our brochure (click on the image below).

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