Black Garlic White Balsamic Vinegar 200 ml

GOLD MEDAL - Sydney Royal Fine Food Show - 2023

SILVER MEDAL - Melbourne Royal Australian Food Awards - 2024

SILVER MEDAL - Royal Tasmanian Fine Food Awards - 2024

SILVER MEDAL - Royal Tasmanian Fine Food Awards - 2023

BRONZE MEDAL - Melbourne Royal Australian Food Awards - 2023

Once you go black... you don't go back!

Handmade by local artisan foodies.

The sweet, dark, umami taste of Black Garlic is unlike anything else.

Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!

Our Black Garlic White Balsamic Vinegar is infused with the deep flavour & aroma of Noosa Black Garlic, complemented by the zesty & sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes.

Combine with olive oil & mustard for a delicious dressing or to drizzle over Turkish bread.

Use to create the most delicious ceviche or cured prawns! 

Ingredients: White Wine Vinegar (Chardonnay), Concentrated Grape Juice, Noosa Black Garlic.